Sweet Potato Casserole Recipe

Southern Sweet Potato Casserole with Pecan Topping


Nothing says Thanksgiving or Christmas like our family’s favorite sweet potato casserole. It is sooooo yummy and with a praline topping it should almost be classified as desert.  This recipe made it’s way to Canada from Alabama years ago, and it’s been a staple at most of our holiday meals since then. This is a pretty popular recipe down South but not very common in Canada.  It’s always a hit a potluck parties and the recipe was actually pinned to the information wall at our office! (That was clearly before Pinterest even existed.)

It has a few steps but it’s totally worth it. Lately, I’ve been making the entire recipe ahead of time and refrigerating overnight. I just pop it in the oven 30 to 45 before dinner is served. FYI- I always double the topping. Because pecans and sugar and all that good stuff.


Sweet potato casserole unbaked



Be prepared to hand out the recipe. Because, hands down, the best way to eat a vegetable is when it’s under a praline coating. I heart you, hidden vegetables.


Sharing  here and over at Serenity NowFinding Silver Pennies, Home Stories A to Z,  Cedarhill FarmhouseFluster BusterCoastal Charm, Thoughts From Alice, From My Front Porch to YoursPieced Pastimes, Bloom Designs,  Tabler for Two, A Life In Balance, and Savvy Southern Style.

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