I don’t know where this week has gone. I meant to post a recipe a day leading up to Super Bowl but here it is Sunday already and I’m wiped out. Boys had medical appointments this week (and vaccinations) and Bubs needed an x-ray and now it’s Sunday. Oh, and the Bubs cut his first, then his second tooth this week! So the other recipes might be a no-show but this one is all bubbly, warm and ready to go. It may not make it til tonight. I might not either. So tired.
Reuben’s are my favorite sandwich so when I found this recipe on allrecipes.com I was pretty darn excited. I made it last year and ate the leftovers on toast all week long. With that in mind, I only made half the recipe this year. It’s a great recipe because it cooks in the slow cooker which means less work all around. Love that.